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Geisha Coffee Beans: A Late-Blooming Variety with Exceptional Quality - Origin, Grading, and Hacienda La Esmeralda Example
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee: Geisha is a coffee bean variety originally from Ethiopia. In recent years, Geisha has gained significant recognition by helping competitors win championships in various international coffee competitions, earning it a reputation for excellence in the specialty coffee world.
2024-02-25 coffee beans geisha late blooming variety coffee origin grade emerald estate -
How to Extract Sweetness in Pour-Over Coffee? Understanding the Flavors from Early, Middle, and Late Extraction Stages
To brew a coffee with excellent flavor, one must capture more of the coffee's sweet and acidic notes while reducing the release of bitter compounds. FrontStreet Coffee attempts to 'break down' each extraction stage of pour-over coffee for tasting, observing at which stage the most sweetness is released. The purpose of staged extraction first, during the process of staged pour-over extraction, different
2022-11-03 pour-over coffee sweetness extraction coffee brewing coffee flavor stages -
Three-Cut Method Tutorial for Pour-Over Coffee: Water Volume Requirements for Each Segment
Segmented pouring is currently the most common water-pouring method for pour-over coffee. This approach generally offers excellent flexibility and adjustability. Coffee enthusiasts can utilize different water distribution patterns to modify the flavor profile of their coffee. Here, FrontStreet Coffee shares a method to help everyone understand water distribution in coffee brewing. This method involves extracting separately from different portions to achieve optimal flavor extraction. By precisely controlling the water volume in each stage, baristas can highlight specific flavor characteristics of the coffee, such as the balance between acidity, sweetness, and bitterness. FrontStreet Coffee's baristas will provide detailed steps of the three-cut method and standard water volumes for each segment, helping coffee enthusiasts master this professional brewing technique. Additionally, the article will explore how different bean varieties and grind sizes affect water volume requirements, and how to adjust pouring strategies according to personal taste preferences.
2022-02-18 pour-over coffee segmented pouring three-cut method coffee brewing techniques water distribution -
Siphon Brewer Working Principle_How to Use Siphon Coffee Maker_Which Coffee Beans Are Suitable for Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Siphon brewer working principle The main principle of coffee extraction using a siphon brewer is achieved through pressure difference First heat the water in the lower pot to boiling then insert the upper pot causing the lower pot to present a vacuum state Due to the pressure difference between the lower and upper pots hot water rises to meet the coffee in the upper pot
2018-09-02 siphon working principle how use coffee suitable what beans professional -
The Relationship Between Geisha and Arabica: What Does Geisha Coffee Taste Like - A Refreshing Floral Tea with Sweet Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Variety Introduction: Since 2000, specialty coffee has been gaining popularity worldwide. After the concept of terroir was introduced to specialty coffee, it opened the door to thousands of different coffee flavor profiles. Coffee is no longer simply described by just two words: fragrant or bitter
2020-03-14 Geisha Arabica between relationship coffee what taste aroma sweet floral tea -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Is Golden Mandheling Coffee Delicious? Flavor and Taste Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Golden Mandheling brewing record sharing. The well-known Mandheling comes from Indonesia, the second largest coffee producing country in Asia. Although 90% of Indonesia's coffee is produced from low-altitude areas such as Java and Bali, belonging to the Robusta variety with rough flavors. But Su...
2019-12-10 Golden Mandheling Coffee Delicious Taste Flavor Description Professional Knowledge -
Why is Pour-Over Coffee Under-Extracted Recently? What's the Right Water Temperature?
Recently, several customers who purchased beans asked FrontStreet Coffee through Taobao's backend: "FrontStreet Coffee, FrontStreet Coffee, is there something wrong with your bean quality control lately? Why doesn't the brewed coffee taste as good as before?" To be fair, the roaster is already burdened with the question "Are the beans roasted too dark?"—another accusation would be too much to bear.
2023-12-19 pour-over coffee under-extraction water temperature coffee brewing FrontStreet Coffee -
Costa Rica Beethoven Mozart Bach Chopin Coffee Flavor Characteristics - Musician Coffee Bean Stories
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Tarrazú -- Beethoven, small in stature yet rich and complex in flavor. The maiden among coffees: Costa Rican coffee. Main characteristics: Pure flavor, sweet and bright profile, with honey and malt notes
2025-06-25 Costa Rica comes Beethoven and Mozart they are all coffee -
What are the best varieties of Yunnan small bean coffee and what are the flavor characteristics of Yunnan red honey processed coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) - The pride of Chinese coffee people. When mentioning Yunnan, I believe that every artistic young woman will first think of it as having one of the world's most desirable tourist destinations - Zimo Manor in Lujiangba, Yunnan, China.
2025-05-04 Yunnan small bean red honey processing coffee beans delicious coffee what characteristics professional -
Starbucks Kenya Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Republic of Kenya is located in eastern Africa, with the equator passing through its central region and the Great Rift Valley running from north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and South Sudan to the north, while its southeast is bordered by the Indian Ocean.
2018-09-02 Kenya coffee Starbucks price varieties single origin professional knowledge exchange -
Panama Coffee Bean Processing Methods and Geisha Coffee Bean Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee presents: Panama Coffee Bean Processing Methods. In the late 19th century, European immigrants brought coffee seeds from Ethiopia through Kenya and Tanzania, then through Costa Rica to Panama, marking the beginning of Panama's coffee cultivation. In recent years, Panama has emerged as
2019-11-15 Panama coffee bean processing methods Geisha flavor profile professional coffee knowledge -
The Truth About Young People's Coffee Addiction! (With Coffee Memes)
(Imagining phone alarm ringing) Yes, that's right, your holiday is over! Hurry! Get up! Go to work! You'll be late! This morning when I was browsing Weibo and Moments, the most common post I saw was: "I can't take it anymore! I need to grab a cup of coffee right now!" It's clear that everyone's three-day holiday was also...
2022-04-06 coffee addiction young people coffee culture memes -
The Story of Honduras Sweet Orange Estate Catuai Coffee Beans and Pour-Over Characteristics
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Many people may not know that Honduras has an astonishing coffee production volume. After 2011, Honduras surpassed Guatemala to become the world's 7th largest coffee-producing country (Guatemala...
2025-06-25 Honduras coffee estate growing region pour-over sweet orange Catuai professional exchange -
Kenya AA Coffee: Understanding Kenya's Coffee Grading System and Bean Characteristics
Influenced by British colonization, Kenyans have developed a strong love for coffee. In Kenyan restaurants, while all beverages must be paid for separately, coffee is uniquely offered for free. The history of coffee cultivation in Kenya dates back to the late 19th century, when the British established a comprehensive cultivation and quality management system. After Kenya gained independence in 1964, the coffee industry continued to develop on this existing foundation, becoming one of the world's most renowned sources of high-quality coffee today.
2018-05-07 Kenya coffee how worldwide article understand history flavor -
Washed Yirgacheffe Red Cherry Idido Coffee Pour-Over Powder-to-Water Ratio Recommendation_How to Brew Washed Yirgacheffe Well
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe Coffee - Idido Processing Station Red Cherry Project In late October 2017, we went with our green bean partners from China Tea to Ethiopia, the birthplace of coffee, from DWD Company, our partner for the past two years, to Sidamo, Yirgacheffe, and
2018-10-31 washed yirgacheffe cherry idido coffee pour-over powder-to-water recommendation how -
How to Brew Delicious Coffee with an Automatic Pour-Over Coffee Machine?
Modern technology is becoming increasingly advanced, and coffee has also entered the realm of automation. Automatic milk frothing and automatic latte art have frequently made headlines in recent years. This raises the question: can coffee types that are full of ritual, like pour-over coffee, be replaced by machines? With a spirit of exploration, FrontStreet Coffee borrowed from next door late at night
2023-08-07 automatic pour-over coffee coffee machine brewing methods coffee technology -
Pour-Over Honduras Coffee Bean Flavor Characteristics & Grinding Adjustment for Laurel Estate Beans
Among Central American coffees with mild characteristics, Honduras stands out with its distinct style and rich, vibrant character. Although its coffee industry developed relatively late, it has surged forward with impressive momentum. Not only does it offer high volume production and sweetness, but it also possesses aromatic fruit qualities that have cultivated a loyal following. Honduras coffee beans deliver rich and full-bodied flavors, with acidic yet subtly complex notes upon entry.
2025-05-11 Honduras coffee flavor profile taste mild characteristics gentle -
Introduction to Single-Origin Coffee Varieties and Processing Methods at Imni Estate, West Java, Indonesia
An introduction to single-origin coffee varieties and estate processing methods at Imni Estate, West Java, Indonesia. SUMATRA: The island of Sumatra has three main growing regions: Aceh in the northern area, the region slightly south around Lake Toba, and the recently emerging area near the islands of Mangkuraja. This may also trace back to smaller regions in the following areas: Takengon, Bener Mariah in Aceh Province, and L...
2018-05-07 Indonesia Java Imni Estate single-origin coffee varieties processing introduction -
Kenya Nyeri Region | Flavor Profile of Othaya Cooperative Society Tuiyani Processing Plant Washed AA
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Kenya Nyeri Region | Flavor Profile of Othaya Cooperative Society Tuiyani Processing Plant Washed AA. Kenya is a star coffee-producing country in Africa. Although geographically close to Ethiopia, the coffee industry started relatively late. In the past decade, with the development of the specialty coffee industry
2018-11-01 Kenya Nyeri Region Othaya Cooperative Society Tuiyani Processing Plant Washed